Visas & entry
Washington follows U.S. entry rules: Canadian citizens generally do not need a visa for short tourist visits; citizens of Visa Waiver Program countries need an approved ESTA; other nationalities generally need a U.S. visitor visa. Check current U.S. State Department and CBP rules before booking.
Getting in
Getting around
Seattle is the only part of Washington where a visitor can comfortably skip a car: use light rail, buses, ride-hailing and walk-on ferries for Seattle, Bainbridge and some Tacoma trips. For Olympic, Rainier, North Cascades, the islands beyond Friday Harbor, wine country and eastern Washington, a rental car is effectively essential; public transport is too sparse for a serious itinerary. Build in slow ferry days, mountain-pass closures and long driving distances—Seattle is not a practical day-trip base for both Olympic’s coast and Mount Rainier.
Money
Currency is the U.S. dollar. Cards and contactless payment work almost everywhere, but carry a little cash for small farm stands, rural tips and backup; card prices are normally the quoted price before sales tax. Tipping is expected: roughly 18–22% at sit-down restaurants, plus tips for bartenders, guides, hotel staff and rideshare drivers.
Daily budget · USD (US$). Per person per day, excluding international transport; assumes two people sharing a room and, outside Seattle, sharing a rental car.
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
November–March
Puget Sound and the coast are cool, wet and often gray, while the mountains are serious snow country and eastern Washington is colder, drier and often sunnier.
Do not plan a statewide driving loop: North Cascades Highway, Chinook Pass and Cayuse Pass close seasonally, mountain access is weather-dependent, and winter driving can require chains.
April–June
The lowlands and coast are intensely green and showery, with improving ferry and wildlife conditions, but lingering snow makes high-country trails and mountain-road access unreliable.
North Cascades Highway may not open until late spring or early summer, and snow can remain on mountain trails well into summer; April tulip weekends bring disproportionate traffic and lodging demand.
July–early September
This is the broadest, driest and most dependable season for crossing the state, with long daylight, open mountain roads and full park, ferry and tour schedules.
It is Washington's most expensive and crowded period: island lodging, Rainier gateways and Olympic's west side book hard, ferry space needs planning, and sunny-weekend parking at Rainier and Hoh can be painful.
Mid-September–October
September often retains clear, pleasant days; crowds ease, wine harvest starts east of the Cascades, and the Olympic coast becomes cooler and moodier.
By late October, weather becomes less dependable and mountain-pass closures become a real possibility, so do not build the trip around a guaranteed North Cascades crossing.
Skagit Valley Tulip Festival · Usually April 1–30, with bloom timing sometimes extending from mid-March into early May. · Skagit Valley, including Mount Vernon, La Conner and surrounding farm fields.
This is a driving-tour event that materially changes weekend traffic, road conditions and hotel prices. Visit on a weekday or early/late in the day; do not assume a casual April stop will be easy.
Leavenworth Village of Lights and Christmastown · Village lights usually run daily from Thanksgiving through late February; concentrated Christmastown programming is generally late November through Christmas Eve. · Leavenworth.
December weekends bring heavy crowds and costly lodging. January or February gives you the lights with a far less frantic town.
Eat Washington by following the wet-side/east-side split: seafood, coffee and market-driven cooking around Puget Sound; fruit, hops, wine and hearty agricultural cooking east of the Cascades. Seattle is the strongest all-round food base, but Yakima, Walla Walla and the islands are where the state’s raw ingredients make more sense than another polished urban tasting menu.
Seattle and central Puget Sound: Pike Place seafood and produce · Coffee · Teriyaki · Pacific Northwest seafood cooking · International neighborhood food, particularly Japanese, Vietnamese and Filipino
San Juan Islands: Oysters and shellfish · Farm stands · Seafood-forward harbor restaurants · Island-grown produce
Skagit Valley, La Conner, Anacortes and Bellingham: Tulip-season farm products · Local produce · Shellfish · Bellingham breweries
Yakima Valley and Tri-Cities: Hops and fresh-hop beer · Orchard fruit · Wine · Agricultural roadside stands
Walla Walla: Wine tasting · Walla Walla sweet onions · Seasonal farm-driven restaurant cooking
Leavenworth, Wenatchee and Lake Chelan: Apples and orchard fruit · Wine · Lake Chelan wineries · Casual mountain-town food rather than faux-Bavarian souvenir dining
United States
Researched Oct 24, 2026