Visas & entry
Visa-exempt entry is available to holders of many passports, including most EU, UK, US, Canadian, Australian, New Zealand, Japanese and South Korean passports, commonly for up to 90 days; other nationalities may need an eVisa or a visa in advance. Rules, permitted stay and onward-ticket requirements change, so verify with Taiwan’s Bureau of Consular Affairs before booking.
Getting in
Getting around
Use HSR for the dense west-coast spine: Taipei–Taichung–Chiayi–Tainan–Zuoying is fast, but several HSR stations are outside the city centre and need a local rail, bus, MRT or taxi connection. Use Taiwan Railway express trains for Hualien and Taitung; the east coast has no HSR, trains fill early around weekends and holidays, and earthquakes, landslides and typhoons can disrupt service. A car is useful rather than essential for the Rift Valley, remote mountain areas and Kenting; in Taipei and Kaohsiung it is mostly a parking problem. Domestic flights are for Penghu, Kinmen and Matsu, not a shortcut between the main west-coast cities.
Money
The currency is the New Taiwan dollar (NT$ or TWD). Contactless cards and mobile payment work well in urban chains, hotels and larger restaurants, but night markets, small eateries, rural businesses, taxis and temple areas still often mean cash; carry it. Tipping is not expected—rounding up a taxi fare is enough.
Daily budget · TWD (NT$)
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this country.
March–May
Late March and April are mild, green and good for lowland travel, but the north can be cool and changeable and the March–May plum-rain period brings humid drizzle and overcast mountain views.
Cherry-blossom areas such as Alishan and Yangmingshan get locally busy; by May, rain and humidity can disrupt scenic mountain plans.
June–August
Cities are intensely hot and humid, June is wet, and July–August are the core typhoon-risk months; high mountains, Penghu and the far south offer the best relief.
Walking-heavy Taipei–Tainan itineraries are draining, and storms can interrupt mountain, rail, ferry and flight plans.
September–November
September can still be summery and typhoon-prone, but October through mid-November usually brings Taiwan’s most comfortable balance of lower humidity, workable city weather and clearer mountain conditions.
Early autumn still needs weather flexibility, especially for east-coast and mountain overnights; do not rely on a tight one-night sequence during typhoon season.
December–February
The south is pleasantly mild, while Taipei, Yilan and the northeast are often chilly-damp; high mountains can see frost or occasional snow.
Do not expect reliable beach weather outside Kenting, and Lunar New Year can make transport and hotels difficult or expensive.
Lunar New Year · Usually January or February; dates move annually. · Nationwide
This is the one period to treat as a countrywide disruption: rail seats vanish, hotels rise, families travel, and some independent restaurants close or keep limited hours. Book transport and accommodation well ahead.
Taiwan Lantern Festival and Pingxi Sky Lantern Festival · Usually February, following Lunar New Year; host city changes for the national festival. · National-festival host city and Pingxi, New Taipei
The national host city can have exceptional accommodation pressure, while Pingxi becomes heavily crowded. Reserve rooms and avoid assuming normal local transport capacity.
Tomb Sweeping, Dragon Boat and Mid-Autumn holiday weekends · Usually April, May/June and September/October respectively; lunar-calendar dates vary. · Nationwide, especially rail corridors, resorts and domestic-flight routes
Long weekends create sold-out trains, higher hotel prices and crowded scenic areas; lock in east-coast rail and offshore flights early.
Eat Taiwan as a chain of regional specialties, not as a single night-market menu: Taipei is strong for xiaolongbao, beef noodles and post-1949 regional-Chinese cooking, while Tainan rewards slow grazing through small bowls, soups, seafood and sweets. Build in proper breakfasts and early meals—many of the best specialists are daytime operations—and use the east for Indigenous ingredients and the south for Hakka and seafood traditions.
Taipei and northern Taiwan: Xiaolongbao · Beef noodle soup · Night-market food · Tea at Maokong · Post-1949 regional-Chinese restaurant cooking
Tainan: Milkfish · Beef soup · Danzai noodles · Shrimp dishes · Breakfast soups and congee-style dishes around the city’s small-eats specialists, including temple snacks and sweets
Kaohsiung and Meinong: Seafood · Hakka stuffed tofu · Bantiao rice noodles · Pork hock · Lei cha
Hualien, Taitung and the East Rift Valley: Indigenous cooking · Chishang rice · Bamboo rice · Wild greens · Slate-grilled meat and stone hotpot dishes flavored with maqaw
Alishan and the central mountains: High-mountain tea
Penghu: Seafood
Researched Oct 23, 2026