Visas & entry
Most US, Canadian, UK, EU, Australian and New Zealand passport holders need an Egyptian visa, commonly available as an eVisa or a US$25 single-entry visa on arrival at Cairo International Airport; a passport valid for at least six months is generally required. Rules, eligible nationalities and payment arrangements change, so confirm with Egypt’s official eVisa portal or your embassy before travel.
Getting in
Getting around
Do not rent a car for a first visit: traffic, lane discipline and parking turn short distances into work. Use the Metro for straightforward north–south journeys and app-hailed cars for cross-city trips, Old Cairo/Fustat connections and evenings; treat any cross-city road move as 45–90 minutes. Cairo Governorate is best explored from one Downtown, Garden City or Zamalek base, not by changing hotels; Heliopolis only makes sense for an early airport departure.
Money
The currency is the Egyptian pound (EGP; also LE or E£). Cards work at good hotels, larger restaurants and many formal ticket offices, but carry small cash for street food, tips, taxis and small shops; keep low-denomination notes. Tipping is routine for service and small assistance, but agree guide, driver and taxi prices—or use an app—before setting off.
Daily budget · EGP (Egyptian pounds; also written E£ or LE)
Eating well
Entry rules change — verify visa requirements for your passport before booking this region.
December–February
Days are usually mild, around 19–20°C at their coolest, but evenings can feel cold near 10°C and unheated interiors are often chillier than expected.
This is peak sightseeing season, especially around Christmas, New Year and school holidays, so central hotels and good guides book up earlier.
March–April
Temperatures generally rise from about 23°C to 28°C, with pleasant clear days interrupted at times by dusty, hot khamsin winds.
Dust storms can make outdoor plans unpleasant, so keep a museum day flexible and do major walking early.
May–September
Daytime highs commonly sit around 32–35°C, and heat radiating from stone, asphalt and traffic makes the center feel hotter than the forecast.
This is a poor season for an ambitious first visit on foot; use an early-start, long-lunch and evening-sightseeing rhythm.
October–November
October remains warm at roughly 30°C by day, while November is closer to 25°C, with increasingly pleasant evenings and generally more tolerable conditions than summer.
It is a popular autumn sightseeing window, so desirable central hotels rise in price and availability tightens.
Ramadan and Eid al-Fitr · Ramadan moves about 10–11 days earlier each year; Eid al-Fitr follows immediately after it. · Across Cairo Governorate
Some heritage sites may run shorter daytime hours and daytime restaurant choices narrow, while traffic becomes intense before sunset. After iftar the city is livelier and later; Eid can mean fuller transport, domestic travel and some family-run closures.
Cairo’s defining food is urban Egyptian: ful and taameya for breakfast, koshari or hawawshi for a fast lunch, ahwa coffee or tea in the afternoon, and a late dinner. Seek the classics in their proper everyday formats—street counters, bakeries and busy local restaurants—rather than polished hotel versions.
Downtown Cairo: Koshari houses · Ful-and-taameya breakfast counters · Old cafés and everyday fast food
Islamic Cairo and Khan el-Khalili: Mint tea and Turkish coffee · Grilled snacks · Sweets and late-afternoon pastry stops
Zamalek: Contemporary Egyptian cooking · More polished dining · Cocktails and late dinners
Maadi: Relaxed neighborhood restaurants · Long, unhurried dinners
Heliopolis and Korba: Bakeries · Desserts · Casual local dining away from the main tourist circuit
Egypt
Researched Oct 26, 2026